Sleeve gastrectomy in Turkey (or vertical gastrectomy) is a bariatric surgical procedure designed to treat severe obesity. It consists of removing a large part of the stomach (around 70 to 80%) to create a tube-shaped or “sleeve” stomach. This reduction in stomach size limits the amount of food the patient can eat and also modifies the production of hunger-related hormones, such as ghrelin.
Sleeve gastrectomy was originally part of a much older operation called biliopancreatic diversion. This procedure allows a patient to lose a significant amount of weight, up to 70% of the initial weight.
Through a few small incisions, the surgeon uses a stapling device to permanently remove 75 to 80% of the stomach volume.
The result is a thin, banana-shaped tube that preserves the natural openings leading into and out of this new tubular stomach.
No surgery is performed on the intestines. The procedure is carried out using minimally invasive techniques.
The gastric sleeve procedure in Turkey is performed under general anesthesia and lasts about 2 hours.
A 4- to 5-night stay at the clinic is required for your safety.
Sleeve gastrectomy is generally recommended for patients with:
A specific diet is required, starting with liquids, then soft foods, before returning to solid food.
Vitamin and mineral supplementation is often prescribed to avoid deficiencies.
Regular follow-up with a medical team (surgeon, nutritionist, psychologist) is essential to maximize results and prevent complications.
Sleeve gastrectomy is an effective option for people suffering from severe obesity, but it requires thorough preparation and long-term commitment to achieve the best results. If you are considering this procedure, it is essential to speak with a healthcare professional to assess whether it is suitable for your situation.
After undergoing sleeve surgery in Turkey with Prof. Dr. Aziz SUMER, they share their experiences with us.
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